Preparation
Prepare the base: Crumble the biscuits and line the bottom of a baking dish.
Mascarpone cream: Mix the mascarpone with the sugar, then spread a layer on the biscuits.
Chocolate ganache: Melt the chocolate with the liquid cream, mix well, then pour over the mascarpone layer.
Leave to rest in the refrigerator for at least 2 hours.
Personal touch: Sprinkle with crushed biscuits mixed with a pinch of cinnamon for a delicate aroma.
Tamales Recipe
2 Dates After 50: Here’s What Happens After 10 Days of Use
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Marinated Cucumbers, Onions, and Tomatoes
Caramel Chocolate Crunch Bars
Only a Glass of This Juice will Remove Clogged Arteries And Control Blood Pressure
Sausage and smoked potatoes
How to clean the inside of your windscreen, even when it is the greasiest
How to Reduce Waist Size: Eating Healthy and Exercise
