Preparation
Prepare the base: Crumble the biscuits and line the bottom of a baking dish.
Mascarpone cream: Mix the mascarpone with the sugar, then spread a layer on the biscuits.
Chocolate ganache: Melt the chocolate with the liquid cream, mix well, then pour over the mascarpone layer.
Leave to rest in the refrigerator for at least 2 hours.
Personal touch: Sprinkle with crushed biscuits mixed with a pinch of cinnamon for a delicate aroma.
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