Instructions:
Cook the Noodles:
Boil water for noodles and cook according to package instructions. Drain and set aside.
Sauté Aromatics:
While noodles are cooking, sauté onions in a large pot over medium heat for about 5 minutes.
Add curry paste, garlic, and ginger. Cook for another minute until fragrant.
Add Liquids:
Pour in water, chicken broth, and lime juice. Bring to a boil.
Simmer:
Add coconut milk and shredded chicken. Reduce heat to medium-low and let it simmer for 10 minutes.
Add Herbs:
Stir in fresh basil, cilantro, and scallions. Season with salt and pepper to taste.
Serve:
Place noodles in a bowl and ladle soup over them.
Top with additional cilantro, scallions, and lime wedges for extra flavor.
Tips:

For added flavor, consider adding lemongrass and galangal, or 2-3 tablespoons of fish sauce to give it a Tom Kha twist.
Store noodles and soup separately to keep leftovers fresh longer.
Enjoy this delicious and comforting soup!