1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
1/2 cup heavy cream (or half-and-half for a lighter option)
2 tablespoons cornstarch (mixed with 2 tablespoons water to create a slurry)
Optional Garnish:
Fresh parsley (chopped, for brightness)
Step-by-Step Instructions
Ready to whip up this rich, comforting delight? Follow these easy steps:
Step 1: Brown the Beef
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