Here’s a delicious and comforting recipe for Creamy Crockpot Chicken Spaghetti that’s perfect for busy days.
Ingredients:
. 1.5 pounds boneless, skinless chicken breasts
. 1 can (10.5 oz) cream of chicken soup
. 1 can (10.5 oz) cream of mushroom soup
. 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
. 4 oz cream cheese, cubed
. 2 cups shredded cheddar cheese
. 2 teaspoons Italian seasoning
. 1 teaspoon garlic powder
. 1 teaspoon onion powder
. 12 oz spaghetti, cooked according to package instructions
. Salt and pepper, to taste
Instructions:
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Nana whipped this up every Sunday before church—still my all-time favorite!
