Creamy Custard Cake Roll Recipe (Page 3 ) | August 20, 2024

Directions:

1. Prepare the Cake Batter:
   • In a saucepan, combine the water, milk, salt, sugar, and butter. Heat over medium until the butter melts.
   • Add the flour and stir vigorously until smooth. Continue to cook for 2-3 minutes, stirring constantly.
   • Transfer to a bowl and cool slightly.
   • Beat in the eggs one at a time, mixing well after each addition until smooth.
2. Bake the Cake:
   • Preheat oven to 200°C (395°F).
   • Spread the batter evenly on a baking tray lined with parchment paper.
   • Bake for 30 minutes or until golden brown.
   • Remove from the oven and let cool completely.
3. Prepare the Custard Filling:
   • Whisk together the eggs, sugar, and cornstarch in a bowl.
   • Heat the milk and vanilla in a saucepan until just starting to boil.
   • Gradually add the hot milk to the egg mixture, whisking constantly.
   • Pour back into the saucepan and cook over medium heat, stirring constantly until thickened.
   • Remove from heat and stir in the butter until smooth.
   • Allow to cool completely.
4. Assemble the Cake Roll:
   • Once the cake and custard are cooled, spread the custard evenly over the cake.
   • Carefully roll up the cake using the parchment paper to guide it.
   • Wrap in plastic wrap and refrigerate for at least 1 hour to set.
5. Serve:
   • Dust the cake roll with powdered sugar before serving.
   • Slice and serve chilled.

Serving Suggestions:

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 6

SEE MORE..

Share Share Share

Thanks for your SHARES!