Creamy Custard Cake Roll Recipe (Page 6 ) | August 20, 2024
Annonce:
  • Can I make the cake and custard ahead of time?
    Yes, prepare them in advance and assemble just before serving.
  • Can I use a different filling instead of custard?
    Yes, alternatives like whipped cream, chocolate ganache, or fruit preserves work well.
  • How do I prevent the cake from cracking when rolling?
    Roll while still slightly warm and use parchment paper to guide it.
  • Can I add flavorings to the custard?
    Yes, flavors like almond extract, lemon zest, or cocoa powder can be added.
  • What if my custard is too runny?
    Cook longer until thickened or add a bit more cornstarch mixed with cold milk.
  • Can I use margarine instead of butter?
    Yes, margarine can substitute butter.
  • How should I store the cake roll?
    Keep it refrigerated in an airtight container.
  • Can I decorate the cake roll?
    Yes, with whipped cream, chocolate drizzle, or powdered sugar.
  • Is there a low-sugar version of this recipe?
    Reduce sugar or use a sugar substitute.
  • Can I make this recipe dairy-free?
    Use plant-based milk and butter alternatives.

Advertisement:

Next: Coconut Cake with Seven-minute Frosting
READ IT!

Thanks for your SHARES!

Advertisement: