Experience a delectable treat with this creamy dessert that requires only 5 minutes of preparation. When you crave something sweet and satisfying, this quick and elegant option is the ideal choice.

Elevate any meal into a gourmet experience with this luscious milk-based dessert. Its rich, velvety texture and delicate flavor make it the perfect ending to a memorable dinner or a delightful snack.

Ingredients:

• 707 ml of milk
• 50 grams of sugar substitute (or 100 grams of sugar, based on preference)
• 30 grams of cornstarch
• 10 grams of vanilla sugar
• 3 egg yolks
• Zucchini powder (optional, to taste)
• Powdered cinnamon (for dusting)

Preparation Steps:

1. Prepare the Milk: Heat the milk with lemon zest in a saucepan over medium heat, being careful not to let it boil.
2. Mix Egg Yolks: In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth. Incorporate the cornstarch into this mixture.
3. Combine Ingredients: Remove the lemon zest from the heated milk. Gradually whisk in the egg yolk mixture, continuing to cook over medium heat until the mixture thickens into a creamy consistency.
4. Chill the Dessert: Allow the cream to cool completely, then transfer it to a glass dish. Refrigerate for about an hour.
5. Final Touch: Once chilled, dust the dessert with powdered cinnamon before serving.

Recipe Overview:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Refrigeration Time: 1 hour
• Total Time: 1 hour and 15 minutes

Tips and Variations:

• Adjust sweetness with either sugar or a sweetener to your preference.
• Enhance flavor by adding orange peel or vanilla essence.
• For added elegance, garnish with whipped cream or fresh fruit.

This sophisticated and easy-to-make dessert is sure to impress with its exceptional taste and simplicity. Give it a try and indulge in its irresistible charm!

Enjoy!