Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup cream cheese, softened
• 1 teaspoon vanilla extract
• Optional toppings: Fresh berries, chocolate shavings, crushed cookies, or caramel drizzle

Instructions:

Step 1: Whip the Cream

1. In a chilled mixing bowl, whip the heavy cream using a hand mixer or whisk until soft peaks form.

Step 2: Blend the Base

1. In a separate bowl, combine the cream cheese, sweetened condensed milk, and vanilla extract.
2. Whisk or beat until smooth and creamy.

Step 3: Fold the Mixtures Together

1. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.

Step 4: Serve and Garnish

1. Spoon the creamy dessert into serving glasses or bowls.
2. Top with your favorite garnish, such as fresh berries, crushed cookies, or a drizzle of caramel or chocolate sauce.

Tips for Success

1. Chill the Cream: Ensure the heavy cream is cold for easier whipping.
2. Softened Cream Cheese: Use room-temperature cream cheese to avoid lumps.
3. Make It Your Own: Add a splash of citrus juice or cocoa powder for a unique flavor twist.

Variations

• Chocolate Lover’s Delight: Add 2 tablespoons of cocoa powder to the cream cheese mixture.
• Citrus Burst: Mix in a teaspoon of lemon or orange zest for a tangy kick.
• Cookie Crumble: Layer the dessert with crushed cookies for added texture.

Why You’ll Love This Dessert

• Quick and Easy: Ready in just 5 minutes with minimal effort.
• Customizable: Adapt it to suit any occasion or craving.
• Luxuriously Creamy: A rich and velvety texture that melts in your mouth.

Enjoy!