Creamy dessert to make in 5 minutes and delight your taste buds (Page 3 ) | August 23, 2024

Approach to Preparation

1. Get the Milk Ready:
   In a saucepan, combine the milk and lemon zest. Heat over medium heat, being cautious not to bring it to a boil.
2. Prepare the Egg Yolk Mixture:
   In a separate bowl, whisk together the sugar (or sweetener), vanilla sugar, and egg yolks until smooth. Then, blend in the cornstarch.
3. Mix the Components:
   Once the milk is heated, remove the lemon zest. Gradually whisk in the egg yolk mixture to the milk while continuing to cook over medium heat until a thick cream forms.
4. Cool and Set:
   Allow the cream to cool completely before transferring it to a glass dish. Place it in the fridge to chill for about an hour.
5. Final Touch:
   After the dessert has chilled, remove it from the fridge and dust it with cinnamon powder.

Time Spent Preparing

• 5-Minute Prep Time
• 10 minutes Cooking Time
• 1 Hour Refrigeration Cooling Time
• Total Duration: 1 hour and 15 minutes

Advice and Variants

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