Start by adding half of the heavy cream to the mixer, the pineapple-flavored juice, and beat well for about 2 minutes. The goal is to achieve a homogeneous and fluffy cream.

Then, put the mixture in disposable cups, filling them halfway, and set aside. Repeat the process with the remaining heavy cream and strawberry juice.

After that, fill the cups with the cream until they are full and refrigerate for 30 minutes.

To finish, after the time has passed, remove from the refrigerator, and it’s ready to be served.
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