Creamy Garlic Butter Lobster Tails (Page 1 ) | February 17, 2025
Annonce:
Creamy Garlic Butter Lobster Tails 🦞🧄
Ingredients:
- 4 lobster tails
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Carefully split the lobster tails in half lengthwise.
- Cook the lobster:Â Heat olive oil in a skillet over medium heat. Place the lobster tails cut-side down and cook for 2-3 minutes until the shells turn red.
- Flip and bake:Â Flip the lobster tails, add 2 tbsp butter, and baste with the melted butter. Transfer the skillet to the oven and bake for 8-10 minutes.
- Make the garlic butter sauce: In a separate pan, melt the remaining butter and sauté the garlic until fragrant.
- Create the sauce:Â Pour in the heavy cream, bring it to a simmer, and stir in the Parmesan cheese until the sauce thickens.
- Assemble and serve:Â Drizzle the garlic butter sauce over the lobster tails and finish with a squeeze of lemon juice. Garnish with chopped parsley and serve.
Notes:
- Serve over pasta or with a side of steamed vegetables for a complete meal.
- Adjust the amount of garlic based on your preference.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4
Advertisement:
Enjoy!
Next: Teenage bodybuilder is found dead reportedly ‘from a heart attack’ 5 years after overcoming his obesity
READ IT!
Thanks for your SHARES!
Advertisement:
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
Discover the Secret Drink for a Timeless Glow
Slow Cooker Pea & Ham Soup
Garlic and Onion: A Magical Recipe for Hair Growth
How To Get Those Orange Stains Out Of Your Plastic Containers
Just discovered a new way to cook brats, and it’s a total game-changer!
Best Ever Chicken Salad
Watermelon and Egg Delight: A Simple and Surprising Treat
Coffee Filter Life Hacks You Didn’t Know About!