Creamy Garlic Chicken Pasta (Page 2 ) | August 1, 2025
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Instructions

Step 01

Bring a large pot of salted water to a boil. Cook the penne until al dente. In the last 2 minutes of cooking, add the broccoli. Drain and set aside.

Step 02

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, paprika, and garlic powder. Sear for 5–6 minutes on each side until golden and fully cooked. Remove from the skillet and set aside.

Step 03

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In the same skillet, melt the butter and sauté the garlic until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add the Parmesan cheese, Italian seasoning, and red pepper flakes. Let it simmer until the sauce thickens.

Step 04

Return the pasta, broccoli, and chicken to the skillet. Toss until everything is coated in the creamy sauce.

Step 05

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Sprinkle with fresh parsley and extra Parmesan. Serve warm and enjoy.

Notes

  1. Enhance the flavor by marinating the chicken with lemon juice and a splash of soy sauce for 15 minutes before cooking.
  2. For a lighter option, substitute heavy cream with Greek yogurt or coconut milk.
  3. Add more red pepper flakes or Cajun seasoning for extra spiciness.

Tools You’ll Need

  • Large pot
  • Large skillet
  • Knife
  • Cutting board
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

 

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