1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Dijon mustard
1 tsp lemon juice
Salt and pepper, to taste
PREPARATION:
Prepare the Chicken Wings:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Place the wings on a baking sheet lined with parchment paper or a wire rack.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
Make the Garlic Parmesan Sauce:
While the wings are baking, prepare the sauce.
In a medium saucepan, melt the butter over medium heat.
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