Step-by-Step Instructions
Step 1: Cook the Tortellini and Broccoli
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
Step 2: Cook the Chicken
While the tortellini is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes, or until slightly thickened.
Step 4: Add Cheese and Seasonings
Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook until the cheese is melted and the sauce is smooth.
Step 5: Combine Everything
Add the cooked tortellini, broccoli, and chicken to the skillet. Toss everything together until well coated in the sauce.
Step 6: Garnish and Serve
Sprinkle with chopped fresh parsley and serve immediately.
Tips for the Perfect Dish
Use Fresh Ingredients: Fresh garlic and Parmesan cheese make a big difference in flavor.
Don’t Overcook the Broccoli: Cook it just until tender-crisp to retain its vibrant color and texture.
Adjust the Sauce: Add more chicken broth if the sauce is too thick, or let it simmer longer if it’s too thin.
Make It Spicy: Add extra red pepper flakes or a dash of hot sauce for a spicy kick.
Serving Suggestions
Garlic Bread: Serve with warm garlic bread for dipping into the creamy sauce.
Side Salad: Pair with a fresh green salad for a balanced meal.
Wine Pairing: Enjoy with a glass of white wine, such as Chardonnay or Pinot Grigio.
Meal Prep: Divide into individual portions for easy lunches or dinners throughout the week.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as fettuccine, penne, or ravioli.
2. Can I make this dish vegetarian?
Absolutely! Omit the chicken and use vegetable broth instead of chicken broth.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
4. Can I freeze this dish?
Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Customization Ideas
Add Veggies: Toss in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
Cheesy Twist: Add a sprinkle of mozzarella or ricotta cheese on top.
Seafood Version: Replace the chicken with shrimp or scallops for a seafood twist.
Gluten-Free Option: Use gluten-free tortellini or pasta to make this recipe gluten-free.
Final Thoughts
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is the ultimate comfort food—rich, flavorful, and easy to make. Whether you’re cooking for a weeknight dinner or a special occasion, it’s sure to impress. Give it a try and enjoy the restaurant-quality flavors in the comfort of your home!
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