Creamy Homemade Butterscotch Pie | April 23, 2025

Why You’ll Love This Recipe

There’s so much to adore about Creamy Homemade Butterscotch Pie. Here’s why it’s a must-try:

Rich and Creamy : The butterscotch filling is silky smooth, with deep caramel notes that melt in your mouth.
Nostalgic Comfort : This pie brings back memories of homemade desserts from childhood, with a gourmet twist.
Customizable : Add toppings like chocolate shavings, nuts, or caramel drizzle for extra flair.
Make-Ahead Friendly : Prepare it ahead of time and store in the fridge for a stress-free dessert.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this decadent pie.
Ingredients You’ll Need

The secret to this pie lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Crust:
1 ½ cups graham cracker crumbs (or use a pre-made pie crust for simplicity)
¼ cup granulated sugar

6 tablespoons unsalted butter (melted)
For the Butterscotch Filling:
1 cup dark brown sugar (packed, for deep flavor)

3 tablespoons all-purpose flour
¼ teaspoon salt
2 cups whole milk

3 large egg yolks (lightly beaten)
3 tablespoons unsalted butter

1 teaspoon vanilla extract
For Topping:
1 cup heavy whipping cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Optional : Chopped pecans, chocolate shavings, or caramel drizzle
Step-by-Step Instructions

Ready to whip up this creamy, dreamy masterpiece? Follow these easy steps:

Step 1: Make the Crust
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Prepare the Butterscotch Filling
In a medium saucepan, whisk together the brown sugar, flour, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 8–10 minutes).

Remove the saucepan from the heat and temper the egg yolks by slowly whisking about ½ cup of the hot mixture into the beaten yolks. This prevents the eggs from scrambling. Pour the tempered yolks back into the saucepan and cook for an additional 2–3 minutes, stirring constantly, until the filling is thick and glossy.

Remove from heat and stir in the butter and vanilla extract until the butter is fully melted and incorporated. Pour the filling into the chilled crust and smooth the top with a spatula.

Step 3: Chill the Pie
Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4–6 hours , or until the filling is set. For best results, chill overnight.

Step 4: Whip the Cream
In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie or pipe it decoratively using a piping bag.

Step 5: Garnish and Serve
Before serving, garnish the pie with optional toppings like chopped pecans, chocolate shavings, or a drizzle of caramel sauce. Slice and enjoy the creamy, caramelized goodness!

Why This Recipe Works So Well

The magic of this pie lies in its balance of flavors and textures. The buttery crust provides a sturdy base, while the butterscotch filling delivers a rich, caramelized sweetness that’s perfectly balanced by the light, airy whipped cream topping. Together, these elements create a dessert that’s as comforting as it is indulgent.

Variations to Try

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