Gently fold in the fresh lemon juice, mixing just until incorporated. (The acidity will slightly thicken the mousse!)
4️⃣ Chill & Serve
Spoon the mousse into small serving glasses or ramekins.
Refrigerate for at least 1 hour (or overnight for best texture!).
🍽️ How to Serve This Creamy Lemon Mousse
✔ Garnish with Fresh Lemon Zest 🍋
✔ Top with Whipped Cream & Berries 🍓
✔ Add Crushed Graham Crackers for a Cheesecake Vibe 🍪
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze in individual portions for up to 1 month (thaw in the fridge before serving!).
💖 Why You’ll LOVE This Recipe!
Cubed Steak with Onion Gravy
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Greek Chickpea Soup with Lemon (Revithia)
Drink a glass of garlic water every day, and discover the miracle
A Seamstress with 60 Years of Experience Told Me This Secret!
This recipe is a hit, even for those who are super picky.
Smash Burger Sauce
Upside-Down Banana Cake: Super Simple Recipe with Only 1 Egg and 2 Bananas
