Creamy lemon pastries filled with mascarpone cheese. (Page 2 ) | August 13, 2024
Annonce:

Ingredients

For the Lemon Cream:

  • Zest of 1 lemon
  • 500 ml (1/2 liter) milk
  • 2 eggs
  • 120 grams (4.2 oz) sugar
  • 10 grams (1 tsp) vanilla sugar
  • 50 grams (1.7 oz) cornstarch

For the Choux Pastry:

  • 100 ml (1/2 cup) water
  • 100 ml (1/2 cup) milk
  • 80 grams (6 tbsp) butter
  • A pinch of salt
  • 1 tsp sugar
  • 120 grams (4.2 oz) flour
  • 3 to 4 eggs (depending on size)

For the Mascarpone Filling:

  • 250 grams (8.8 oz) mascarpone cheese

Instructions

Make the Lemon Cream:

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