Creamy lemon pastries filled with mascarpone cheese. (Page 4 ) | August 13, 2024

Cooking Tips

• Ensure the milk is warm, not hot, to avoid curdling when mixing with eggs.
• Adjust the number of eggs in the choux pastry to achieve the desired dough consistency.
• Allow the cream and puffs to cool completely before assembling to ensure they hold their shape.

Health Benefits

• Lemons: A rich source of vitamin C and antioxidants.
• Mascarpone Cheese: Adds creaminess and is a good source of calcium.
• Eggs: Provide protein and essential nutrients.

Nutritional Information (Per Serving)

• Calories: 250
• Protein: 5 grams
• Fat: 20 grams
• Carbohydrates: 25 grams
• Fiber: 1 gram
• Sugar: 15 grams

Storage

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in the oven briefly to refresh before serving.

FAQs

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