Introduction
Indulge in the perfect balance of sweet and tangy with these Creamy Lemon Squares! Featuring a buttery shortbread crust and a luscious, velvety lemon filling, these bars are a refreshing treat for any occasion. Easy to make yet impressive, they’re a crowd-pleaser that brings a burst of sunshine to every bite.
Why You’ll Love This Recipe
✔ Perfect Texture – A crisp, buttery crust paired with a smooth, creamy lemon filling.
✔ Bright & Zesty Flavor – Fresh lemon juice and zest create a vibrant, citrusy taste.
✔ Simple Ingredients – Made with pantry staples for an effortless dessert.
✔ Great for Any Occasion – Ideal for picnics, potlucks, or a sweet afternoon pick-me-up.
Ingredients
For the Crust:
-
1 cup all-purpose flour
-
¼ cup powdered sugar
-
½ cup (1 stick) unsalted butter, cold and cubed
Advertisement:
For the Filling:
-
4 large eggs
-
1 cup granulated sugar
-
½ cup fresh lemon juice (about 2-3 lemons)
-
1 tbsp lemon zest
Advertisement: -
¼ cup all-purpose flour
-
½ tsp baking powder
For Garnish (Optional):
-
Powdered sugar for dusting
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Vegan Baked Eggplant and Zucchini
Greek Chickpea Soup with Lemon (Revithia)
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
VLose 3 kg in 3 days with this complete program
Why Housewives Spray Vinegar on Doorknobs Before Bed
The flowers you love the most uncover hidden aspects of your personality
My mom could NOT walk due to PAIN in her knees and bones until she tried!
Husband’s sneaky text prank takes a hilarious turn
Apple Pie