Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.

• Cook pasta according to package instructions until al dente.

• Drain and set aside.

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2. Cook the Ground Beef

• In a large skillet over medium heat, add olive oil.

• Add ground beef, season with salt, pepper, and onion powder.

• Cook until browned, breaking into crumbles. Drain excess fat if needed.

3. Make the Creamy Sauce

• Add minced garlic to the beef and cook for 1 minute.

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• Pour in heavy cream and milk, stirring gently.

• Bring to a simmer and add cheddar cheese (and Parmesan, if using).

• Stir until cheese is completely melted and sauce is creamy.

4. Combine Everything

• Add cooked pasta into the skillet and toss until fully coated in the sauce.

• Fold in half the crumbled bacon.

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• Top with remaining cheese and bacon, then cover for 2–3 minutes to melt the cheese.

Serving Tips

• Sprinkle with fresh parsley for a burst of color and flavor.

• Pair with a crisp side salad or garlic bread.

• Drizzle a dash of hot sauce or serve with pickles for a cheeseburger twist!

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For more topping ideas and customizable versions, explore Loaded Pasta Variations on our blog.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat gently on the stovetop or microwave, adding a splash of cream or milk to bring back the creamy texture.

Nutrition (Per Serving)

• Calories: ~580

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• Protein: 28g

• Fat: 36g

• Carbs: 38g

• Servings: 6

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