How to Make
To make the creamy milk cake:
Beat the eggs in a large bowl.
Add the coconut milk and regular milk, mixing until smooth.
Incorporate the condensed milk thoroughly.
Melt the butter or margarine and mix it in.
Sift the flour into the mixture gradually and stir until smooth.
Pour into a greased 8-inch pan, spread evenly, and bake for 30–40 minutes.
Check doneness with a toothpick.
Let cool before slicing and serving.
Variations
Vanilla: Add 1 tsp of vanilla extract for enhanced flavor.
Tropical: Mix in grated coconut or small pieces of mango/pineapple.
Chocolate: Add a few tablespoons of cocoa powder to the flour.
Less Sweet: Reduce condensed milk or skip the sugar.
Toppings: Drizzle caramel or chocolate sauce, add whipped cream, powdered sugar, or fresh fruit for a festive touch.
Tips
Sift flour before adding to avoid lumps.
Do not overmix once flour is added to prevent a dense cake.
Use full-fat coconut milk and whole milk for the creamiest texture.
Always check doneness with a toothpick at 30 minutes.
Let the cake cool completely before slicing.
Store in an airtight container for up to 3 days.
Serve with vanilla ice cream or whipped cream for an indulgent twist.
Conclusion
This creamy milk cake is a simple yet delicious dessert that anyone can make at home. With just a handful of ingredients and easy instructions, you can create a rich, moist, and satisfying treat that will impress family and friends.
Its versatility makes it perfect for customizing with different flavors—from fruit and chocolate to festive toppings. Give it a try and enjoy the creamy goodness in every bite!
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