Creamy Milk Cake with Fruit Jam (Page 2 ) | September 2, 2024
Annonce:
Ingredients
For the Milk Cake:
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- 1 liter milk (4 cups)
- 200 g condensed milk (about 1/2 cup)
- 100 g corn starch (about 3/4 cup)
- 20 g butter (1 1/2 tbsp)
For the Fruit Jam:
- 2 medium-sized peaches, peeled and diced
- 1 medium-sized orange (zested and juiced)
- 30 g sugar (about 2 tbsp)
- 10 g corn starch (1 tbsp)
- 20 ml water (1 tbsp)
Instructions
Prepare the Milk Carton Mold:
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