Creamy Milk Cake with Fruit Jam (Page 4 ) | September 2, 2024
Annonce:
Prepare the Fruit Jam:
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- Prepare the Fruits:
- Peel and dice the peaches into small pieces. Zest and juice the orange, making sure to discard any seeds.
- Cook the Jam:
- In a small saucepan, combine the diced peaches, orange juice, orange zest, and sugar. Cook the mixture over medium heat, stirring occasionally, until the fruit softens and begins to break down, about 10-15 minutes.
- Thicken the Jam:
- In a small bowl, dissolve the corn starch in the water to create a slurry. Stir the slurry into the fruit mixture and continue to cook for another 2-3 minutes until the jam thickens. Remove from heat and let it cool. You can use the jam as is, with chunks of fruit, or blend it for a smoother consistency.
Unmold and Serve:
- Unmold the Cake:
- Once the milk cake is fully set, carefully peel back the cling film from the top of the carton. Gently pull on the cling film to lift the cake out of the carton mold.
- Slice the Cake:
- Place the cake on a serving plate, remove the cling film, and slice the cake into desired portions.
- Serve with Jam:
- Serve each slice of milk cake with a generous spoonful of the fruit jam on the side or spread it on top. The combination of the creamy cake with the fruity jam creates a perfect balance of flavors.
