Instructions

Preheat the oven:

Preheat your oven to 180°C (350°F).

Prepare the batter:

Blend all the ingredients together until you get a smooth, lump-free mixture.

Prepare the mold:

Grease and lightly flour a baking pan to prevent sticking.

Bake the cake:

Pour the batter into the prepared mold and bake for 40-50 minutes, or until the surface is golden and a toothpick inserted into the center comes out clean.

Cool and serve:

Allow the cake to cool completely before unmolding.

Serve as is, or sprinkle with shredded coconut for extra flavor.

Serving Suggestions

This cake is delicious on its own, but you can enhance the flavor by adding:

 Whipped cream and a sprinkle of cinnamon

 Caramel or chocolate sauce

A touch of shredded coconut for a tropical twist

 Fresh berries for a refreshing contrast

Frequently Asked Questions

Can I replace coconut milk with something else?

 Yes! You can use regular milk or almond milk, but coconut milk adds a unique flavor.

How do I know if the cake is fully baked?

 Insert a toothpick into the center—if it comes out clean, your cake is done.

How should I store the cake?

 Store it in an airtight container in the refrigerator for 3-4 days to keep it moist and fresh.

Enjoy Your Sweet Treat!

Whether you’re looking for a dessert for a special occasion or just a simple treat to enjoy with your coffee, this Creamy Milk Cake is the perfect choice.

Try it today and savor its rich flavor and soft texture!