Instructions:
- Mix Ingredients: In a large bowl, whisk together the milk, heavy cream, and salt until the sugar is completely dissolved. If you’re using vanilla extract, add it now for that extra depth of flavor.
- Chill and Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This is where the magic happens, as the mixture gradually transforms into a smooth, creamy ice cream.
- Freeze to Perfection: Transfer the churned ice cream to a freezer-safe container and freeze until it reaches your desired consistency. This usually takes about 2-4 hours, depending on your freezer.
- Serve and Enjoy: Scoop your homemade milk ice cream into bowls or cones. Now is the time to get creative with toppings or enjoy its pure, creamy goodness as is.
Conclusion
Milk ice cream is more than just a dessert; it’s a reminder of the simple joys in life. It’s about taking a moment to slow down, savor the flavor, and appreciate the small pleasures that life offers. So, whether you’re enjoying a bowl of this creamy delight on a warm summer evening or as a comforting treat, let every spoonful of milk ice cream remind you of the sweet simplicity and timeless joy of ice cream.
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
You have one minute for a new homemade dessert that I never get tired of eating!
