Creamy Milk Ice Pops (Page 2 ) | June 30, 2025
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Step-by-Step Instructions

1. Mix the Base

  • In a large mixing bowl, combine:

    • Condensed milk

    • Powdered milk

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    • Vanilla extract

  • Stir until smooth and fully blended.

2. Add Cold Milk

  • Gradually pour in the cold milk while whisking to avoid clumps.

  • Mix until completely incorporated and creamy.

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3. Fill the Molds

  • Pour the mixture into popsicle molds.

  • Gently tap the molds to release any air bubbles.

  • Insert wooden sticks into the center of each mold.

4. Freeze

  • Place molds in the freezer for at least 6 hours, or overnight.

5. Unmold & Enjoy

  • To release the ice pops, dip the mold in warm water for 5–10 seconds, then pull gently.

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Variations & Add-ins

  • Add chocolate chips, berries, or coconut flakes for texture.

  • Mix in cocoa powder for chocolatey flavor.

  • Swirl in dulce de leche or fruit puree for a fun twist!

 Recipe Time Overview

  • Prep Time: 10 minutes

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  • Freeze Time: 6 hours

  • Total Time: 6 hrs 10 mins

  • Method: Freezing

  • Cuisine: International

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  • Category: Dessert

 Nutrition (Per Pop, Approximate)

  • Calories: 150 kcal

  • Sugar: 18 g

  • Fat: 5 g

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  • Carbs: 22 g

  • Protein: 4 g

  • Sodium: 50 mg

  • Fiber: 0 g

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 Final Thoughts

These Creamy Milk Ice Pops are the perfect blend of rich dairy sweetness and smooth texture — and best of all, no fancy equipment is needed! Whether you’re making them for your kids or as a nostalgic treat for yourself, they’re always a hit.

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