Step-by-Step Instructions

1. Mix the Base

• In a large mixing bowl, combine:

  • Condensed milk

  • Powdered milk

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  • Vanilla extract

• Stir until smooth and fully blended.

2. Add Cold Milk

• Gradually pour in the cold milk while whisking to avoid clumps.

• Mix until completely incorporated and creamy.

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3. Fill the Molds

• Pour the mixture into popsicle molds.

• Gently tap the molds to release any air bubbles.

• Insert wooden sticks into the center of each mold.

4. Freeze

• Place molds in the freezer for at least 6 hours, or overnight.

5. Unmold & Enjoy

• To release the ice pops, dip the mold in warm water for 5–10 seconds, then pull gently.

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Variations & Add-ins

• Add chocolate chips, berries, or coconut flakes for texture.

• Mix in cocoa powder for chocolatey flavor.

• Swirl in dulce de leche or fruit puree for a fun twist!

 Recipe Time Overview

• Prep Time: 10 minutes

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• Freeze Time: 6 hours

• Total Time: 6 hrs 10 mins

• Method: Freezing

• Cuisine: International

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• Category: Dessert

 Nutrition (Per Pop, Approximate)

• Calories: 150 kcal

• Sugar: 18 g

• Fat: 5 g

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• Carbs: 22 g

• Protein: 4 g

• Sodium: 50 mg

• Fiber: 0 g

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 Final Thoughts

These Creamy Milk Ice Pops are the perfect blend of rich dairy sweetness and smooth texture — and best of all, no fancy equipment is needed! Whether you’re making them for your kids or as a nostalgic treat for yourself, they’re always a hit.