This creamy mushroom and spinach lasagna is a delicious and easy-to-make dish that combines the rich flavors of mushrooms, spinach, and a creamy cheese sauce. Using convenient ingredients like no-cook lasagna noodles and condensed cream of mushroom soup, this recipe is perfect for a comforting meal that’s ready in no time.
Ingredients:
12 no-cook lasagna noodles
2 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups sliced mushrooms
2 cups fresh or frozen spinach, chopped (if using frozen, thaw and squeeze out excess moisture)
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp dried basil (or Italian herbs)
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 22 g
Fat: 28 g
Carbohydrates: 32 g
Fiber: 4 g
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Instructions:
Sun-Dried Tomato Pasta
Shepherd’s Pie Baked Potatoes Recipe
How to Store Potatoes So They Last for Months (Yes, Months)
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
Mix Turmeric, Coconut & Ginger & Drink It before Bed: You Will Be Surprised in the Morning
I was totally in the dark on this!
Bacon Jalapeño Popper Eggrolls Ingredients:
Nana’s Foolproof Trick to Removing Mold from Walls
30-MINUTE SEVEN-LAYER SALAD
