Creamy Mushroom Soup (Page 2 ) | August 23, 2025
Annonce:
How to Make Creamy Mushroom Soup?
– Melt the butter in a medium saucepan or Dutch oven over medium heat.
– Once melted, add the onion and mushrooms and cook, stirring occasionally, until softened (7-8 minutes).
– Add the garlic and flour, cooking for 1 minute while stirring.
– Slowly stir in the broth, then add the dried thyme, salt, and pepper. Bring to a low simmer and cook, stirring often, until the soup thickens (5-10 minutes).
– Stir in the heavy cream and cook at a very low simmer, stirring for 2-3 more minutes until the soup reaches your desired consistency. Taste and adjust seasonings as needed.
– Remove from heat and serve, garnished with chopped fresh parsley if desired. Alternatively, use as a substitute for canned cream of mushroom soup in your favorite recipes.
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