Step-by-Step Instructions
1. Mix the Creamy Base
In a large bowl, combine the milk, heavy cream, sweetened condensed milk, and lemon drink powder. Whisk everything together until silky smooth and thick.
2. Create the First Layer
Spread a generous spoonful of the cream mixture onto the bottom of your dish, smoothing it out to cover the surface.
3. Soak & Layer the Biscuits
Dip each biscuit briefly in milk until lightly softened. Place them over the cream layer to form a single biscuit layer.
4. Add Another Creamy Layer
Spoon more of the cream mixture over the biscuits, spreading it out evenly to fully cover them.
5. Decorate with Dulce de Leche
Slightly warm the dulce de leche for easier piping. Use a piping bag or spoon to drizzle decorative lines or swirls over the top. Have fun with it!
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A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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