Pour and set:
Pour peach cream mixture into serving bowl or individual cups.
Refrigerate for at least 1 hour to set.
Prepare the peach topping:
Slice peach to decorate:
Cut the remaining peach into slices to decorate.
Prepare the agar mix:
In a small saucepan, combine sugar, water, and agar agar.
Bring to a boil, stirring until the sugar and agar agar dissolve.
Let it cool slightly and then pour over the already prepared peach cream. Place the peach slices on top.
Cool:
Refrigerate:
Let the dessert rest in the refrigerator for at least 5 hours or until completely set.
Attend:
Enjoy:
Enjoy your creamy no-bake peach dessert cold!
Nutritional information
Estimated calories: 300 kcal per serving
Servings: 6 servings
Why you will love this recipe
No Bake: Perfect for hot days when you don’t want to turn on the oven.
Refreshing and Creamy: The combination of peaches, cream cheese and condensed milk creates a delicious and refreshing dessert.
Easy to make: A few simple steps make this dessert easy to prepare for any occasion
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