Step 1: Cook the Sausage
In a large pot, heat olive oil over medium heat.
Add Italian sausage, breaking it up with a spoon, and cook until browned.
Remove sausage from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, add onions, garlic, carrots, and celery.
Cook for 3-5 minutes, stirring occasionally, until softened.
Step 3: Simmer the Soup
Add potatoes, chicken broth, Italian seasoning, salt, black pepper, and red pepper flakes.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
Step 4: Add Creamy Elements
Stir in the cooked sausage.
Pour in heavy cream and stir until combined.
Add Parmesan cheese and let it melt into the soup.
Stir in spinach or kale and cook for 2 more minutes, until wilted.
(Optional) Add butter for an extra creamy texture.
Step 5: Serve & Enjoy
Ladle the soup into bowls and garnish with extra Parmesan cheese.
Serve with crusty bread or garlic toast for dipping.
Pro Tips
Use spicy Italian sausage for extra flavor.
Swap potatoes for cauliflower to make it low-carb.
Let the soup sit for 10 minutes before serving to enhance flavors.
Perfect Pairings
Garlic Bread – Perfect for soaking up the creamy broth.
Crisp Green Salad – A fresh contrast to the rich soup.
White Wine – A Sauvignon Blanc or Chardonnay complements the flavors.
This Creamy Parmesan Italian Sausage Soup is a rich and comforting dish that’s easy to make and packed with flavor. Try it today for a warm and satisfying meal!