This Creamy Orzo with Parmesan and Broccoli is a quick, easy, and satisfying dish that’s packed with cheesy, garlicky goodness! The tender orzo and crisp broccoli are coated in a light, creamy Parmesan sauce, making it the perfect side dish or vegetarian main course!
🛒 Ingredients
✔ 1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!) 🍜
✔ 2 cups broccoli florets (chopped into bite-sized pieces!) 🥦
✔ 2 tablespoons olive oil (for a rich, smooth base!) 🫒
✔ 2 cloves garlic, minced (for deep flavor!) 🧄
✔ ½ teaspoon red pepper flakes (adds a subtle heat! – optional!) 🌶️
✔ 2 cups vegetable broth (or chicken broth) (for extra depth of flavor!) 🍵
✔ ½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!) 🥛
✔ ½ cup grated Parmesan cheese (melts beautifully into the orzo!) 🧀
✔ ½ teaspoon salt, or to taste 🧂
✔ ¼ teaspoon black pepper
✔ 1 tablespoon butter (adds richness and a silky finish!) 🧈
✔ Fresh parsley or lemon zest for garnish (optional, for brightness!) 🍋🌿
👨🍳 Step-by-Step Instructions
Million Dollar Chicken
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Exploring the World of Shrimp and Crawfish Tails
Don’t discard eggshells! Soak them in water and find out about their great advantages!
10 Things You Didn’t Know Windex Can Do
HOW TO REMOVE ENCRUSTATIONS
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
Does This Funny-Looking Object Look Familiar To You?
