Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat with a splash of milk or broth to bring back the creaminess.
Freeze?: Not recommended, as the texture of the orzo may change.
💖 Why You’ll Love This Recipe!
✔ Creamy, Garlicky & Cheesy – The ultimate comfort food! 🍜🧀
✔ Quick & Easy – Ready in just 20 minutes! ⏳
✔ One-Pan Dish – Fewer dishes, more flavor! 🍳
✔ Loaded with Broccoli – A sneaky way to eat more greens! 🥦
This Creamy Parmesan Orzo with Broccoli is a deliciously simple dish that brings richness, comfort, and nutrition all in one bite! Whether you’re serving it as a side or a main course, it’s sure to be a new favorite in your home!
💬 Tried this recipe? Let me know how it turned out in the comments!
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