Creamy Peanut Butter Fudge (Page 2 ) | March 2, 2025

In a glass bowl, combine the peanut butter, butter, and vanilla, then heat in the microwave for 90 seconds. Stir the mixture until it is smooth and creamy.

Gradually add the powdered sugar to the bowl, about a cup at a time, stirring well after each addition until completely combined.

Grease an 8-9 inch pan with butter or line it with parchment paper. Spread the fudge mixture evenly into the prepared pan, pressing it down gently to ensure it fills the pan completely.

Chill the fudge in the refrigerator for at least 4 hours or until firm. Once set, cut into 1-inch squares and store in an airtight container in the refrigerator.

For stovetop preparation, combine the peanut butter, butter, and vanilla in a medium-sized saucepan over medium-low heat. Stir constantly until smooth and creamy, then remove from the heat before adding the powdered sugar as directed above.

Notes
This fudge is ideal for making ahead of time as it requires chilling. Perfect for parties or as a homemade gift.
Ensure the butter and peanut butter are fully melted and combined to achieve the best creamy texture in your fudge.
Tools You’ll Need
Microwave.
Glass bowl.
Spoon.
8-9 inch pan.
Parchment paper (optional).
Saucepan (optional for stovetop method).
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.

Next: Apple Cinnamon Cake with Strawberry Puree Recipe

READ IT!

Share Share Share

Thanks for your SHARES!