Creamy Pesto Chicken (Page 2 ) | August 1, 2025

Annonce:

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Instructions

Preheat oven to 375℉
In a mixing bowl, combine the cream cheese and pesto. You can microwave the mixture in 10-second intervals if the cream cheese needs to be softened a bit.
Prepare your baking dish with non-stick spray
Place chicken breasts in baking dish
Cover each piece of chicken evenly with the cream cheese pesto mixture
Add shredded mozzarella evenly over each piece of chicken
Cover the dish with foil
Bake at 375 for 45 minutes or until your chicken is fully cooked (some chicken breast pieces are larger than others, so bake accordingly)
Uncover and broil for 2 minutes to achieve the golden color on top

Notes

Enjoy with rice, veggies, pasta, salad, bread and so much more!

Store leftovers in an airtight container.

Nutrition

Calories: 575kcal | Carbohydrates: 6g | Protein: 41g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 175mg | Sodium: 853mg | Potassium: 536mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1591IU | Vitamin C: 1mg | Calcium: 377mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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