Creamy Pork Chops and Potatoes Recipe (Page 2 ) | August 18, 2024
Annonce:
Also, if there’s any sauce left over, serve with some crusty bread or dinner rolls. The goal is to make sure the dinner is balanced and well-rounded, but in the end, the sides you choose should reflect your own taste.
Anywhere from six to eight pork loin chops, with or without bones
Rousset potatoes, six, peeled and sliced
ten ounces of each can of mushroom soup condensed
12 fluid ounces (1 can) of evaporated milk
3 and 3/4 cups of water
One package of Lipton onion soup or three tablespoons of onion soup base
Season with salt and pepper as desired.
Extra not included: Onions in a fried form
Instructions:
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