A comforting, creamy dish that’s sure to be a family favorite! Tender pork chops and sliced potatoes bake in a rich, flavorful sauce for a hearty meal that’s both easy and delicious.
Ingredients:
-
6–8 pork loin chops (boneless or bone-in)
-
6 medium russet potatoes, peeled and thinly sliced
-
2 (10 oz) cans condensed cream of mushroom soup
-
1 (12 oz) can evaporated milk
Advertisement: -
¾ cup water
-
3 tbsp onion soup mix (or 1 packet Lipton onion soup)
-
Salt & black pepper, to taste
-
Optional topping: ½ cup crispy fried onions
Advertisement:
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Old Fashioned Salmon Patties
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
Steak Bites with Garlic Butter Recipe
How to whiten and brighten your old yellow pillows
OMG this was deeeelicious! Halved the recipe and cooked it an 8×8 and turned out AMAZING.
This ring of joy is the crown jewel of any holiday feast, disappearing before the first snow melts!
Pickle Bombs
Scientists Are Raising Eyebrows!
Find Out Why Sleeping with a Quartz Stone on Your Chest Can Improve Your Well-Being
