Instructions:

1. Prep: Preheat oven to 325°F (165°C). Lightly grease a 9×13-inch baking dish.

2. Make the sauce: In a bowl, whisk together cream of mushroom soup, evaporated milk, water, onion soup mix, and a pinch of salt & pepper.

3. Layer the casserole:

   • Arrange sliced potatoes evenly in the baking dish.

     Advertisement:

   • Place pork chops on top in a single layer.

   • Pour the sauce mixture over everything, coating evenly.

4. Bake: Cover tightly with foil and bake for 2 to 2.5 hours, until potatoes are tender and pork is cooked through. Uncover for the last 30 minutes to brown the top (add fried onions now, if using).

5. Serve: Let rest 10 minutes before serving. Garnish with fresh parsley if desired.

   Advertisement:

Serving Suggestions:

• Pair with steamed green beans, roasted carrots, or a crisp garden salad.

• Serve with crusty bread to soak up the creamy sauce.

Enjoy this cozy, crowd-pleasing meal! 😊