Instructions:
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Prep: Preheat oven to 325°F (165°C). Lightly grease a 9×13-inch baking dish.
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Make the sauce: In a bowl, whisk together cream of mushroom soup, evaporated milk, water, onion soup mix, and a pinch of salt & pepper.
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Layer the casserole:
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Arrange sliced potatoes evenly in the baking dish.
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Place pork chops on top in a single layer.
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Pour the sauce mixture over everything, coating evenly.
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Bake: Cover tightly with foil and bake for 2 to 2.5 hours, until potatoes are tender and pork is cooked through. Uncover for the last 30 minutes to brown the top (add fried onions now, if using).
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Serve: Let rest 10 minutes before serving. Garnish with fresh parsley if desired.
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Serving Suggestions:
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Pair with steamed green beans, roasted carrots, or a crisp garden salad.
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Serve with crusty bread to soak up the creamy sauce.
Enjoy this cozy, crowd-pleasing meal! 😊
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