Introduction: Potato Lasagna with Bechamel Sauce is a delightful twist on the classic Italian dish. Instead of pasta sheets, this recipe uses thinly sliced potatoes to create a hearty, comforting meal. Layered with a rich, creamy bechamel sauce and a savory filling, this dish is perfect for those who love a creamy, indulgent meal with a little less carbs. Whether you’re a fan of traditional lasagna or seeking a gluten-free alternative, this potato lasagna will satisfy your cravings with its irresistible flavors and satisfying textures. Prepare to impress your guests with a dish that is both unique and comforting!
Ingredients:
For the Bechamel Sauce:
2 cups milk (whole milk for creaminess)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp nutmeg (optional, for extra warmth)
For the Lasagna:
SEE NEXT PAGE
How To Make LOADED SLICED BAKED POTATOES
This is so tasty, I found it hard to believe it was just 3 ingredients
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
The Perfect Dressing: The Easy, Long-Stopping Recipe for Restaurant-Quality Salads at Home
Two-tone chocolate salame
Only 1 tablespoon in the washing machine is enough for white and spotless laundry
Ciasto Czeska wiśnia
Why do I have a mouse infestation at home and how do I keep them away?
Morning Lemon Water Detox: A Simple Routine for Cleansing and Vitality
