Step 1: Using a non-stick cooking spray, grease a slow cooker.
Step 2: Arrange the pork chops in the bottom of the prepared slow cooker.
Step 3: In a mixing bowl, add the rest of the ingredients (milk, cream of chicken soup, bouillon, garlic powder, dried parsley, onion powder, cream of mushroom soup, pepper, dried basil, and dried dill). Mix well until blended and pout this on top of the pork chops
Step 4: Cover the slow cooker and set the pork chops to cook for 6 to 7 hours on a high setting or 3 to 4 hours on a low setting.
Step 5: When done, serve hot over rice or mashed potatoes, and alongside steamed/roasted veggies. Enjoy!
Notes:
- Place the pork chops and the sauce in a gallon-size freezer resealable bag and store in the freezer for up to 3 months. When ready to serve, thaw in the fridge overnight and cook as directed.
Nutrition Facts:
Calories: 299kcalCarbohydrates: 11gProtein: 36gFat: 11gSaturated Fat: 4gCholesterol: 101mgSodium: 954mgPotassium: 718mgFiber: 1gSugar: 3gVitamin A: 206IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
LOADED POTATO SOUP
He will make you cry. A kid turns every seat on ‘The Voice’ singing ‘Knockin ‘on Heaven’s Door’
I will NEVER carry a dirty, greasy oven again: a friend showed me this trick and now it’s like new, effortlessly
Aloe Vera and Rosemary: A Natural Duo for Detox and Vitality
Blueberry Cream Cheese Cheesecake
Best Fried Green Tomatoes
A Mother’s Unexpected Realization