Transform the classic Reuben sandwich into a comforting bowl of soup! This creamy Reuben soup is rich, tangy, and indulgently creamy, perfect for chilly days or a creative twist on a traditional favorite.
Ingredients:
2 tbsp unsalted butter
1 medium onion, finely chopped
2 garlic cloves, minced
¼ cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 cup sauerkraut, drained and lightly rinsed
½ lb corned beef, diced or shredded
1½ cups shredded Swiss cheese
1 tsp caraway seeds (optional)
Salt and pepper to taste
Rye bread croutons or toasted rye bread slices (for garnish)
Fresh parsley, chopped (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make KICKIN FRIED CHICKEN
The Best Sausage Rolls Recipe
Easy Slow Cooker French Dip Sandwiches
Enjoy a Fly and Mosquito-Free Summer with a Simple, Natural Remedy
Things You Need To Keep Away From Your Dryer
Put 3 ice cubes in the washing machine: you can’t imagine what happens to the laundry
Oh whoa, I never thought to try this before
Papaya Sap: Nature’s Secret Remedy for Health and Healing
Put brownie mix in a slow cooker with these 3 ingredients. It’s mind-blowingly good
