Creamy Reuben Soup
Transform the classic Reuben sandwich into a comforting bowl of soup! This creamy Reuben soup is rich, tangy, and indulgently creamy, perfect for chilly days or a creative twist on a traditional favorite.
Ingredients:
2 tbsp unsalted butter
1 medium onion, finely chopped
2 garlic cloves, minced
¼ cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 cup sauerkraut, drained and lightly rinsed
½ lb corned beef, diced or shredded
1½ cups shredded Swiss cheese
1 tsp caraway seeds (optional)
Salt and pepper to taste
Rye bread croutons or toasted rye bread slices (for garnish)
Fresh parsley, chopped (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Wholesome Chickpea Salad
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
My nana taught me this hack to get rid of burnt pan bottoms in 3 mins with 0 work. Here’s how it works
Most people think these cupboards are pointless. Here’s how to properly use them
It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left)
Turmeric with honey, the most powerful antibiotic!
Gâteau Délice: a chocolate dessert to die for
Cinnamon Roll Cheesecake
