Creamy Ricotta Cheesecake: A Light & Decadent Italian-Inspired Dessert | February 7, 2025
Annonce:

This Ricotta Cheesecake is a light, creamy, and slightly tangy twist on classic cheesecake. The combination of ricotta and cream cheese creates a velvety smooth texture, while the hint of lemon zest adds a refreshing brightness. Perfect for any occasion, this cheesecake is easy to make and absolutely irresistible!
Ingredients πŸ›’
βœ” 2 cups ricotta cheese (500g, whole milk for the best texture)
βœ” 1 cup cream cheese, softened (250g, adds richness)
βœ” 1 cup sugar (200g, for perfect sweetness)
βœ” 3 large eggs (at room temperature, for a smooth batter)
βœ” 1 tsp vanilla extract (adds depth of flavor)
βœ” Zest of 1 lemon (for a fresh citrusy note!)

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For the Crust (Optional but Delicious!):
βœ” 1 Β½ cups crushed graham crackers (or crushed biscotti for an Italian touch!)
βœ” ΒΌ cup melted butter (to hold the crust together)
βœ” 2 tbsp sugar (for slight sweetness)

Step-by-Step Instructions

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