* Cook pasta according to package directions. Meanwhile, sauté onion in butter over medium heat for 4-5 minutes.
* Add salmon and continue cooking for another 5-7 minutes, breaking it up in the burners as it cooks.
* Add heavy cream, salt and pepper. Stir and turn off heat.
* Add cooked pasta, Parmigiano Reggiano and chopped parsley, mixing well.
Sprinkle with more cheese and parsley before serving
Thanks for your SHARES!
Potato, Egg, and Mozzarella Bake
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Crispy Parmesan and Gruyere Potato Gratin Recipe
My nana knew what she was doing!
Why is it essential to pour vinegar into the water used to cook eggs?
Baked Salmon in Foil with Asparagus
Stroke: These warning signs that appear 1 month before
9 Surprising Health Benefits of Chewing Black Pepper Before Bed (A Nightly Ritual You’ll Love!)
