This hearty and creamy pasta bake is packed with flavorful Bavarian sausages, crispy bacon, earthy mushrooms, and vibrant spinach. Combined with a cheesy sauce made from cheddar and mozzarella, it’s the perfect comfort food for any occasion. The addition of aromatic herbs like oregano and basil elevates the dish, making it a family favorite that’s both satisfying and delicious.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
Main Ingredients:
Bavarian sausages, sliced
200 g (7 oz) bacon, diced
Champignons (mushrooms), sliced
A handful of fresh spinach
250 g (2 cups) pasta (penne or fusilli recommended)
1 onion, finely chopped
1 garlic clove, minced
For the Sauce:
1 tablespoon flour
500 ml (2 cups) milk
200 g (1 ¾ cups) cheddar cheese, shredded
200 g (1 ¾ cups) mozzarella cheese, shredded
1 teaspoon oregano
1 teaspoon basil
Garnish:
Green onion, chopped
Directions
Continued on the next page
The small round hole in the phone has a very important function
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
This natural compound will make the black joints between the tiles white again
FOOD STORAGE CONTAINER ORGANIZATION SOLVED
My Amish friend showed me this treat and I couldn’t stop eating it!
Cheese and Garlic Chicken Wraps