This hearty and creamy pasta bake is packed with flavorful Bavarian sausages, crispy bacon, earthy mushrooms, and vibrant spinach. Combined with a cheesy sauce made from cheddar and mozzarella, it’s the perfect comfort food for any occasion. The addition of aromatic herbs like oregano and basil elevates the dish, making it a family favorite that’s both satisfying and delicious.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
Main Ingredients:
Bavarian sausages, sliced
200 g (7 oz) bacon, diced
Champignons (mushrooms), sliced
A handful of fresh spinach
250 g (2 cups) pasta (penne or fusilli recommended)
1 onion, finely chopped
1 garlic clove, minced
For the Sauce:
1 tablespoon flour
500 ml (2 cups) milk
200 g (1 ¾ cups) cheddar cheese, shredded
200 g (1 ¾ cups) mozzarella cheese, shredded
1 teaspoon oregano
1 teaspoon basil
Garnish:
Green onion, chopped
Directions
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