Instructions

1. Beat eggs, milk, salt and pepper until just combined. Don’t overbeat.
2. Melt butter in skillet over medium low heat.
3. Add eggs. After 5 seconds, begin gently pushing cooked egg around pan with spatula.
4. After 30 seconds, start gently folding eggs until custardy curds form with no visible raw egg, about 1 minute total.
5. Remove pan from heat just before eggs reach desired doneness. They’ll continue cooking.
6. Serve eggs atop crispy buttered toast slices. Enjoy with salt, pepper and lively breakfast chatter!

Let me know if you try my creamy scrambled egg recipe, sisters! I’d love to hear how your breakfast turns out. And as always, blessings and joy to you and yours!