Why You’ll Love This Recipe
There’s so much to adore about Creamy Spicy Jalapeño Shrimp Soup. Here’s why it’s a must-try:
Bold and Balanced : The heat from jalapeños is perfectly balanced by the richness of cream and the sweetness of shrimp.
Quick and Easy : Ready in under 30 minutes with simple pantry staples.
Comforting and Light : Rich enough to satisfy but light enough for any season.
Customizable : Adjust spice levels or add toppings to suit your taste.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this vibrant dish.
Ingredients You’ll Need
The secret to this soup lies in its fresh, vibrant ingredients. Here’s what you’ll need:
For the Soup:
2 tablespoons olive oil (or butter for extra richness)
1 medium onion (diced)
4 cloves garlic (minced)
2–4 fresh jalapeños (seeded and diced, adjust for heat preference)
1 red bell pepper (diced, optional for color and sweetness)
4 cups chicken broth (or vegetable broth for a vegetarian option)
1 cup heavy cream (or coconut milk for a lighter option)
1 pound large shrimp (peeled and deveined)
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper (to taste)
Juice of 1 lime
Optional Garnishes:
Fresh cilantro (chopped)
Crumbled cotija cheese (or feta)
Avocado slices
Tortilla strips
Step-by-Step Instructions
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