Directions 
Prep Spinach & Mushrooms: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until soft, about 5-6 minutes. Add spinach and cook until wilted. Season with salt and pepper. Set aside.
Layer Lasagna: In a greased 9×13 baking dish, spread a thin layer of Alfredo sauce. Add 3 lasagna noodles. Top with some spinach-mushroom mixture, ricotta, mozzarella, and Parmesan. Repeat layers until ingredients are used, finishing with a layer of Alfredo sauce and mozzarella.
Bake: Preheat oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Uncover and bake for another 10-15 minutes until bubbly and golden.
Serve: Let the lasagna cool for 5 minutes before slicing. Garnish with fresh parsley and enjoy!
Prep Time 
20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 
8
Calories 
450 kcal (per serving
Savory Slow-cooked Northern Beans
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
8 Best Plants To Grow In Water
Chicken Salad with a Deli Twist: A Perfect Blend of Flavors
How to make homemade FANTA Without chemicals! Stays fresh for 2 years!
My family calls this ‘Salmon Bliss’ because every bite melts in your mouth – I swear I’ve made this three times this week alone!
Dried Fruit and Nut Layered Cake with Sour Cream and Condensed Milk
HOW TO CLEAN YOUR COOKIE SHEETS
The Blend That Will Give Your Home a Lovely Scent…
