Creamy Spinach Turkey Meatballs
Creamy Spinach Turkey Meatballs are a delicious, protein-rich dish packed with flavor and nutrients. The combination of tender turkey meatballs, spinach, and a creamy sauce makes this a versatile option for family dinners, meal prep, or entertaining guests.
Juicy turkey meatballs flavored with herbs and spices, mixed with finely chopped spinach for added nutrients.
Simmered in a rich, creamy sauce made with garlic, broth, cream, and Parmesan cheese.
Pairs wonderfully with pasta, rice, mashed potatoes, or a side of crusty bread.
Ingredients:
For the Meatballs:
1 pound ground turkey
1 cup fresh spinach, chopped (or ½ cup frozen, thawed and drained)
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
For the Creamy Sauce:
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream (or Greek yogurt for a lighter option)
½ cup chicken broth
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions:
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My family begs me to make this recipe every week, and the best part is that it’s so easy
